Vigneti Romio
Romagna Trebbiano
For the Vigneti Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it.
Tasting Notes
Straw-yellow color with light greenish hues, it has an intense flavor of tropical fruit and flowers, along with hints of green apple and light grassy notes. Full-bodied and fresh.
Cultivation
Grapes are harvested at the end of August to the middle of September.
Vinification
Vinification begins with soft pressing to separate the solid part from the must to avoid any maceration with the grape skins. Fermentation takes place at controlled temperatures between 12-15 degrees C to keep the fresh and floral aromas with balanced acidity on the palate. Vinification finishes in the end of March in thermos-conditioned steel tanks.
APPELLATION
Romagna Trebbiano DOC
VARIETAL
Trebbiano (85%), Other White (15%)
ABV
12%
ALTITUDE
0 - 200 meters
SOIL
Clay - Calcareous