Vigneti Romio
Pinot Grigio Rubicone
For the Vigneti Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it.
Tasting Notes
Vibrant straw-yellow color with a greenish hue. Scents of crunchy white fruit, like apple and pear, with a floral aroma. Soft and present with fresh minerality.
Cultivation
Grapes are harvested at the end of August.
Vinification
Vinification begins with a gentle pressing followed by a short maceration on the skins. Fermentation takes place at a controlled temperature between 16-19 degrees C. The wine is clarified in thermos-conditioned steel tanks for 2-6 months before bottling.
APPELLATION
Rubicone IGT
VARIETAL
Pinot Grigio (100%)
ABV
12%
ALTITUDE
0 - 400 meters
SOIL
Clay and limestone