Tasting Notes
With a bright straw-yellow color, this Prosecco reveals a typical nose with vibrant notes of fruit and flowers, such as apple, wisteria, and acacia, while the palate is fresh and delicately fizzy.
Cultivation
Both hand and machine-picked during the second half of September.
Vinification
The wine is the result of destemming, traditional pressing, and an 8-day fermentation at 16°C-19°C in 300-600 hL tanks. This is followed by a second fermentation, which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar.
Tavernello, Italy’s #1 wine brand and a global top 10, has brought the essence of Italian winemaking to tables worldwide for over 40 years. Produced by Caviro, Italy’s leading and largest winegrowers’ cooperative, Tavernello combines generations of tradition with modern, sustainable practices, following a circular winemaking cycle in which 99% of all waste is transformed into resources. Caviro has earned many sustainability awards and certifications, and works closely with the UN to support its 2030 Agenda for the sustainable development of our planet. With approachable varietals and blends that are fresh, easy-drinking, and suited to any occasion, Tavernello celebrates everyday Italian life while embodying Caviro’s commitment to environmental, social, and economic sustainability.