Tavernello
Prosecco Extra Dry
Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.
Tasting Notes
A bright straw yellow color, Prosecco DOC Extra Dry has a delicate aromatic nose with hints of oranges, lemons, and savory notes with a fresh smooth finish.
Cultivation
Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machine-picked in September.
Vinification
The wine is the result of destemming, traditional pressing and an 8 day fermentation at 16°C - 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar with 16 g/l of residual sugar and a total acidity of 6.20 g/l.
APPELLATION
DOC Prosecco
VARIETAL
100% Glera
ABV
11%
ALTITUDE
25-40 meters
SOIL
Stones, clay
PHILOSOPHY
Traditional