Solegro
Fun, bright, and with a little fizz, Solegro is the perfect Italian addition to brunch (did someone say mimosa?). The lineup brings easy drinking joy to your glass with lightly sparkling wines: Vino Bianco Frizzante Amabile, Vino Bianco Frizzante Secco, and Vino Rosato Frizzante Secco. The value for your dollar will have glasses ready for another pour and smiles all around the table.
Produced by Italy's leading wine group, Caviro was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards, including Equalitas Certification as a sustainable wine producer (Italy’s leading certification for wine) and Premio Impresa Ambiente for best management for sustainable development, which takes into account their environmental, economic, and social impacts. 100% of the electricity used by the Caviro Group is green, self-produced from renewable sources, and certified by the Energy Resources Consortium. They are also number-one in Italy for waste water recovery. A holistic and dedicated approach to economic, social, and environmental sustainability adds even more value to a glass of Solegro.
Grab some friends and share Solegro for a fizzy Italian toast.
SIZE
13,000 growers
PROPERTY FOUNDED
1966
ALTITUDE
0-150 meters
PHILOSOPHY
Traditional
ANNUAL PRODUCTION
10+ million cs
SOIL TYPES
Calcareous and clay soil