Notes of Italian pastry cream, raisins and vanilla
Flavor
Evolving notes of candied fruit, dates and dried fruit such as chestnuts and hazelnuts, with a slight hint of liquorice and bitter cocoa
How To Savor
Sip Florio Marsala Vintage neat style — the Sicilian way.
Florio Cocktail, Florio Neat (Recommended)
Place of Aging
Florio Marsala spends years aging in oak in the cellar. The position of the oak barrel plays an
important role in Marsala development due to the different microclimates, created by the sea, that exist
within the vast cellar. See the chart below to better understand the cellar roots of this wine.
